Tomas first entered the London restaurant scene as a Commis Chef and from there on thoroughly enjoyed refining his craft with top chefs such as Paul Walsh at City Social, Aggi Sverrisson at Texture, Chris McGown at Corrigan’s Mayfair and Joo Won from Galvin at Windows.
Chef Tomas’ menu inspiration comes from the seasons and everything else that is constantly changing and evolving around him. He remains open to ideas that spring to mind spontaneously. and the end result is always a great looking plate rich in textures and full of perspective.
Tomas prides himself on being a family man and considers his tight-knit team a part of it.